What three restaurant or bar concepts should we watch out for this year?
• 202 Kitchen – it’s such an exciting new entrant to the market, and their social restaurant concept is going to be huge.
• Humble Chicken – I just love the idea of using every part of the animal, and the guys really know how to cook.
• Rudy’s Vegan – a vegan butchers and restaurant is just really forward-thinking and the food is amazing!
How confident are you in the sector rebuilding post-Covid?
It’s fair to say that everyone has missed socialising and eating out, and we’ve already seen this following the recent reopening. There’s still a fair way to go, but there are some amazing new concepts and operators out there who are continuing to push boundaries and create some really exciting hospitality experiences.
What was the first restaurant or bar you visited after lockdown?
Mercato Metropolitano – great food and drinks.